While looking for new and healthy recipes to make for Sunday dinner, I found the website OrganicAuthority.com. I am making Laura Klein’s recipe “Oven Braised Organic Brisket With a Red Wine Wild Mushroom Cranberry Sauce”. The recipe calls for your choice of four different types of wild mushrooms: shiitakes, chanterelle, morel, or porcini. I’ll let you all know how it turns out. My family is very picky when it comes to trying new things.
Mushrooms have strong antioxidative properties that boost your immune system. Herbal Care Direct website offers organic herbal supplements for cleansing and detoxifying your system at http://www.herbalcaredirect.com.
There are recipes on this website for every course of a meal, plus the recipes for Main Courses include recommended wine pairings. Eating organic is not going to be as hard as I thought. The recommended organic wine for the beef brisket dish is Petit Sirah 2001 – Barra of Mendocino from a certified organic vineyard. The description sounds delicious–with an “essence of black cherry”. Laura Klein also includes how to make organic stock used in her recipes, as well as side dish recipes that go with the main dish. I love one-stop shopping!
OrganicAuthority.com. (October 19, 2008). Better Living with Laura Klein. Retrieved October 19, 2008, from www.organicauthority.com.
Organic Food: Going Against the Grain 